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What is the future of cereal processing technology in the food industry?
Release time:
2022-07-28
Grain processing technology has a broad application prospect in the food industry, which is mainly reflected in the following aspects:
Grain processing technology has a broad application prospect in the food industry, which is mainly reflected in the following aspects:
First of all, as people's concern for a healthy diet continues to increase, whole grain foods are becoming more and more popular. Advanced grain processing technology can better retain the nutrients of grains and develop more kinds of whole grain foods to meet market demand.
Secondly, in terms of food diversification, innovative processing technologies can transform grains into a variety of new food forms and tastes, such as grain puffed food, grain beverages, grain leisure food, etc., enriching consumers' choices.
Furthermore, the enhancement of cereal processing technology can help improve the quality and stability of food products. For example, finer processing can improve the taste, texture and storage performance of cereal products.
In addition, in the field of functional food development, the use of specific cereal processing technologies can strengthen certain beneficial ingredients in cereals, or combine other ingredients to develop foods with specific functions, such as products with high dietary fiber and low glycemic index.
Moreover, with the intelligent development of the food industry, grain processing technology will also continue to integrate with it to achieve more efficient, precise and intelligent production, and further enhance industrial competitiveness.
In short, the application of grain processing technology in the food industry has a very bright future and will continue to promote the innovation and development of the food industry.
Translated with DeepL.com (free version)
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