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“Barley Functional Composition Research and Innovative Utilization Laboratory”
Release time:
2022-01-10
“Barley Functional Composition Research and Innovative Utilization Laboratory” inaugurated: On April 28, 2024, “Barley Functional Composition Research and Innovative Utilization Laboratory” was inaugurated by Qizheng Group and Gansu Provincial Research Institute of Agricultural Engineering and Technology. The laboratory will focus on the functional nutrition of barley and other grains to carry out applied basic research, quality testing and evaluation, deep products and other industrial chain research and development and expansion work.
“Barley Functional Composition Research and Innovative Utilization Laboratory” inaugurated: On April 28, 2024, “Barley Functional Composition Research and Innovative Utilization Laboratory” was inaugurated by Qizheng Group and Gansu Provincial Research Institute of Agricultural Engineering and Technology. The laboratory will focus on the functional nutrition of barley and other grains to carry out applied basic research, quality testing and evaluation, deep products and other industrial chain research and development and expansion work.
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