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What is the future of cereal processing technology in the food industry?

What is the future of cereal processing technology in the food industry?

Grain processing technology has a broad application prospect in the food industry, which is mainly reflected in the following aspects:

28

2022

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07

“Barley Functional Composition Research and Innovative Utilization Laboratory”

“Barley Functional Composition Research and Innovative Utilization Laboratory”

“Barley Functional Composition Research and Innovative Utilization Laboratory” inaugurated: On April 28, 2024, “Barley Functional Composition Research and Innovative Utilization Laboratory” was inaugurated by Qizheng Group and Gansu Provincial Research Institute of Agricultural Engineering and Technology. The laboratory will focus on the functional nutrition of barley and other grains to carry out applied basic research, quality testing and evaluation, deep products and other industrial chain research and development and expansion work.

10

2022

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01

Production line for pressed and flaked corn put into operation in Nijaying Town

Production line for pressed and flaked corn put into operation in Nijaying Town

Production line for pressed and flaked corn put into operation in Nijaying Town: On June 9, 2023, the production line for pressed and flaked corn of Linze Tengze Agricultural and By-products Sales Ltd. was officially put into operation. The project improves the biological value of corn by changing its internal molecular chain structure through hygrothermal processing of corn, which increases the utilization rate of nutritional absorption of corn by livestock from 60% in the past to more than 96%.

12

2021

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11

Successful Completion of Training Course on Cereal and Potato Processing Technology for Developing Countries

Successful Completion of Training Course on Cereal and Potato Processing Technology for Developing Countries

Successful Completion of Training Course on Cereal and Potato Processing Technology for Developing Countries: On July 24, 2023, the “Training Course on Cereal and Potato Processing Technology for Developing Countries” hosted by the Ministry of Commerce of the People's Republic of China and organized by Henan Polytechnic University (HPCU) was successfully completed in HPCU. The training course provided 19 participants from Nepal, Lesotho, Venezuela, Cuba and Uzbekistan in the agricultural products processing industry with the opportunity to learn grain and potato processing technology.

12

2021

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11

Wheat milling lines

Wheat milling lines

Wheat milling lines are essential in the process of transforming wheat kernels into flour. These lines consist of a series of machines and equipment that work together to clean, grind, and sift the wheat to produce high-quality flour.

12

2021

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11

Corn milling lines

Corn milling lines

Corn milling lines are a series of machines and equipment used to process corn kernels into various products such as corn flour, corn grits, and corn meal. These milling lines are essential in the production of corn-based food products and are commonly used in commercial food processing facilities.

09

2021

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11

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